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U.S. Harmonized Tariff Schedule

U.S. Tariff Rates

Heading / Subheading
Article Description
Unit of Quantity
General
Special
0201
Meat of bovine animals, fresh or chilled
0201.10
Carcasses and half-carcasses
0201.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.10.05.10
Veal
kg
0201.10.05.90
Other
kg
0201.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.10.10.10
Veal
kg
0201.10.10.90
Other
kg
0201.10.50
Other
26.4%
Free (
BH
,
CL,
CO,
JO,
KR,
MA,
OM,
P,
PE,
S,
SG
) See 9822.04.01-9822.04.03 (
AU
) See 9919.02.01-9919.02.02 (
PA
0201.10.50.10
Veal
kg
0201.10.50.90
Other
kg
0201.20
Other cuts with bone in
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Processed
0201.20.02.00
High-quality beef cuts
kg
4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.20.04.00
Other
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.20.06.00
Other
kg
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Processed
0201.20.10.00
High-quality beef cuts
kg
4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.20.30.00
Other
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.20.50
Other
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.20.50.15
Fresh or chilled bone in veal cuts
kg
Other
0201.20.50.25
Rib cuts
kg
0201.20.50.35
Chuck cuts
kg
0201.20.50.45
Loin cuts
kg
0201.20.50.65
Hip cuts
kg
0201.20.50.75
Flank or plate cuts
kg
0201.20.50.91
Other
kg
0201.20.80
Other
26.4%
Free (
BH
,
CL,
CO,
JO,
KR,
MA,
OM,
P,
PE,
S,
SG
) See 9822.04.01-9822.04.03 (
AU
) See 9919.02.01-9919.02.02 (
PA
0201.20.80.10
Bison
kg
0201.20.80.90
Other
kg
0201.30
Boneless
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Processed
0201.30.02.00
High-quality beef cuts
kg
4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.30.04.00
Other
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.30.06.00
Other
kg
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Processed
0201.30.10.00
High-quality beef cuts
kg
4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.30.30.00
Other
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.30.50
Other
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0201.30.50.15
Fresh or chilled boneless veal cuts
kg
Other
0201.30.50.25
Rib cuts
kg
0201.30.50.35
Chuck cuts
kg
0201.30.50.45
Loin cuts
kg
0201.30.50.55
Brisket cuts
kg
0201.30.50.65
Hip cuts
kg
0201.30.50.75
Flank or plate cuts
kg
Other
0201.30.50.91
Certified organic
kg
0201.30.50.97
Other
kg
0201.30.80
Other
26.4%
Free (
BH
,
CL,
CO,
JO,
KR,
MA,
OM,
P,
PE,
S,
SG
) See 9822.04.01-9822.04.03 (
AU
) See 9919.02.01-9919.02.02 (
PA
0201.30.80.10
Bison
kg
0201.30.80.90
Other
kg
0202
Meat of bovine animals, frozen
0202.10
Carcasses and half-carcasses
0202.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.10.05.10
Veal
kg
0202.10.05.90
Other
kg
0202.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.10.10.10
Veal
kg
0202.10.10.90
Other
kg
0202.10.50
Other
26.4%
Free (
BH
,
CL,
CO,
JO,
KR,
MA,
OM,
P,
PE,
S,
SG
) See 9822.04.01-9822.04.03 (
AU
) See 9919.02.01-9919.02.02 (
PA
0202.10.50.10
Veal
kg
0202.10.50.90
Other
kg
0202.20
Other cuts with bone in
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Processed
0202.20.02.00
High-quality beef cuts
kg
4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.20.04.00
Other
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.20.06.00
Other
kg
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Processed
0202.20.10.00
High-quality beef cuts
kg
4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.20.30.00
Other
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.20.50
Other
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.20.50.25
Rib cuts
kg
0202.20.50.35
Chuck cuts
kg
0202.20.50.45
Loin cuts
kg
0202.20.50.90
Other
kg
0202.20.80.00
Other
kg
26.4%
Free (
BH
,
CL,
CO,
JO,
KR,
MA,
OM,
P,
PE,
S,
SG
) See 9822.04.01-9822.04.03 (
AU
) See 9919.02.01-9919.02.02 (
PA
0202.30
Boneless
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Processed
0202.30.02.00
High-quality beef cuts
kg
4%
Free (
A
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.30.04.00
Other
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.30.06.00
Other
kg
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Processed
0202.30.10.00
High-quality beef cuts
kg
4%
Free (
A
*,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.30.30.00
Other
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.30.50
Other
4.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E*,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0202.30.50.15
Frozen boneless veal cuts
kg
Other
0202.30.50.25
Rib cuts
kg
0202.30.50.35
Chuck cuts
kg
0202.30.50.45
Loin cuts
kg
0202.30.50.55
Brisket cuts
kg
0202.30.50.65
Hip cuts
kg
0202.30.50.75
Flank or plate cuts
kg
Other
0202.30.50.91
Certified organic
kg
0202.30.50.97
Other
kg
0202.30.80
Other
26.4%
Free (
BH
,
CL,
CO,
JO,
KR,
MA,
OM,
P,
PE,
S,
SG
) See 9822.04.01-9822.04.03 (
AU
) See 9919.02.01-9919.02.02 (
PA
0202.30.80.15
Certified organic
kg
0202.30.80.25
Other
kg
0203
Meat of swine, fresh, chilled, or frozen
Fresh or chilled
0203.11.00.00
Carcasses and half-carcasses
kg
Free
0203.12
Hams, shoulders and cuts thereof, with bone in
0203.12.10
Processed
1.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0203.12.10.10
Hams and cuts thereof
kg
0203.12.10.20
Shoulders and cuts thereof
kg
0203.12.90
Other
Free
0203.12.90.10
Hams and cuts thereof
kg
0203.12.90.20
Shoulders and cuts thereof
kg
0203.19
Other
0203.19.20
Processed
1.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0203.19.20.10
Spare ribs
kg
0203.19.20.90
Other
kg
0203.19.40
Other
Free
0203.19.40.10
Bellies
kg
0203.19.40.90
Other
kg
Frozen
0203.21.00.00
Carcasses and half-carcasses
kg
Free
0203.22
Hams, shoulders and cuts thereof, with bone in
0203.22.10.00
Processed
kg
1.4ยข/kg
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0203.22.90.00
Other
kg
Free
0203.29
Other
0203.29.20.00
Processed
kg
1.4ยข/kg
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0203.29.40.00
Other
kg
Free
0204
Meat of sheep or goats, fresh, chilled or frozen
0204.10.00.00
Carcasses and half-carcasses of lamb, fresh or chilled
kg
0.7ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Other meat of sheep, fresh or chilled
0204.21.00.00
Carcasses and half-carcasses
kg
2.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.22
Other cuts with bone in
0204.22.20
Lamb
0.7ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.22.20.10
Shoulders
kg
0204.22.20.20
Legs
kg
0204.22.20.30
Loins
kg
0204.22.20.90
Other
kg
0204.22.40.00
Other
kg
2.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.23
Boneless
0204.23.20.00
Lamb
kg
0.7ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.23.40.00
Other
kg
2.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.30.00.00
Carcasses and half-carcasses of lamb, frozen
kg
0.7ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
Other meat of sheep, frozen
0204.41.00.00
Carcasses and half-carcasses
kg
2.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.42
Other cuts with bone in
0204.42.20
Lamb
0.7ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.42.20.10
Shoulders
kg
0204.42.20.20
Legs
kg
0204.42.20.30
Loins
kg
0204.42.20.90
Other
kg
0204.42.40.00
Other
kg
2.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.43
Boneless
0204.43.20.00
Lamb
kg
0.7ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.43.40.00
Other
kg
2.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0204.50.00.00
Meat of goats
kg
Free
0205.00.00.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
kg
Free
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206.10.00.00
Of bovine animals, fresh or chilled
kg
Free
Of bovine animals, frozen
0206.21.00.00
Tongues
kg
Free
0206.22.00.00
Livers
kg
Free
0206.29.00.00
Other
kg
Free
0206.30.00.00
Of swine, fresh or chilled
kg
Free
Of swine, frozen
0206.41.00.00
Livers
kg
Free
0206.49.00.00
Other
kg
Free
0206.80.00.00
Other, fresh or chilled
kg
Free
0206.90.00
Other, frozen
Free
0206.90.00.20
Of sheep (including lamb)
kg
0206.90.00.40
Of goats, horses, asses, mules or hinnies
kg
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Of chickens
0207.11.00
Not cut in pieces, fresh or chilled
8.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.11.00.20
Young (broilers, fryers, roasters and capons)
kg
0207.11.00.40
Other
kg
0207.12.00
Not cut in pieces, frozen
8.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.12.00.20
Young (broilers, fryers, roasters and capons)
kg
0207.12.00.40
Other
kg
0207.13.00.00
Cuts and offal, fresh or chilled
kg
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.14.00
Cuts and offal, frozen
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.14.00.20
Livers
kg
0207.14.00.40
Other
kg
Of turkeys
0207.24.00.00
Not cut in pieces, fresh or chilled
kg
15ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.25
Not cut in pieces, frozen
0207.25.20.00
Valued less than 88ยข/kg
kg
8.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.25.40.00
Valued 88ยข or more per kg
kg
10%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.26.00.00
Cuts and offal, fresh or chilled
kg
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.27.00
Cuts and offal, frozen
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.27.00.20
Livers
kg
0207.27.00.40
Other
kg
Of ducks
0207.41.00.00
Not cut in pieces, fresh or chilled
kg
8.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.42.00.00
Not cut in pieces, frozen
kg
8.8ยข/kg
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.43.00.00
Fatty livers, fresh or chilled
kg
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.44.00.00
Other, fresh or chilled
kg
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.45.00
Other, frozen
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.45.00.20
Livers
kg
0207.45.00.40
Other
kg
Of geese
0207.51.00.00
Not cut in pieces, fresh or chilled
kg
8.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.52.00.00
Not cut in pieces, frozen
kg
8.8ยข/kg
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.53.00.00
Fatty livers, fresh or chilled
kg
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.54.00.00
Other, fresh or chilled
kg
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.55.00
Other, frozen
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.55.00.20
Livers
kg
0207.55.00.40
Other
kg
0207.60
Of guinea fowls
0207.60.10.00
Not cut in pieces, fresh or chilled
kg
8.8ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.60.20.00
Not cut in pieces, frozen
kg
8.8ยข/kg
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.60.30.00
Fatty livers, fresh or chilled
kg
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.60.40.00
Other, fresh or chilled
kg
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.60.60
Other, frozen
17.6ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0207.60.60.20
Livers
kg
0207.60.60.40
Other
kg
0208
Other meat and edible meat offal, fresh, chilled or frozen
0208.10.00.00
Of rabbits or hares
kg
6.4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0208.30.00.00
Of primates
kg
6.4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0208.40.01.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
kg
6.4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0208.50.00.00
Of reptiles (including snakes and turtles)
kg
6.4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0208.60.00.00
Of camels and other camelids (Camelidae)
kg
6.4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0208.90
Other
0208.90.20.00
Deer
kg
Free
0208.90.25.00
Frogsสผ legs
kg
Free
0208.90.30.00
Quail, eviscerated, not in pieces
kg
7ยข/kg
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0208.90.91.00
Other
kg
6.4%
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209.10.00.00
Of pigs
kg
3.2%
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0209.90.00.00
Other
kg
3.2%
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
0210.11.00
Hams, shoulders and cuts thereof, with bone in
1.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0210.11.00.10
Hams and cuts thereof
kg
0210.11.00.20
Shoulders and cuts thereof
kg
0210.12.00
Bellies (streaky) and cuts thereof
1.4ยข/kg
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0210.12.00.20
Bacon
kg
0210.12.00.40
Other
kg
0210.19.00
Other
1.4ยข/kg
Free (
A+
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0210.19.00.10
Canadian style bacon
kg
0210.19.00.90
Other
kg
0210.20.00.00
Meat of bovine animals
kg
Free
Other, including edible flours and meals of meat or meat offal
0210.91.00.00
Of primates
kg
2.3%
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0210.92.01.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
kg
2.3%
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0210.93.00.00
Of reptiles (including snakes and turtles)
kg
2.3%
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0210.99
Other
0210.99.20.00
Meat of poultry of heading 0105
kg
2.3%
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)
0210.99.91.00
Other
kg
2.3%
Free (
A
,
AU,
BH,
CL,
CO,
D,
E,
IL,
JO,
KR,
MA,
OM,
P,
PA,
PE,
S,
SG
)

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